Why it works: Mace and nutmeg are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 6,557 recipes. Both carry myristicin, which smells spice, warm. The science ↓
A Brown Fricassee
Ingredients
Directions
Skin the rabbits or chickens and cut them into small pieces.
Rub the pieces with yolks of eggs.
Mix grated bread, beaten mace, and grated nutmeg together.
Roll the meat pieces in the mixture.
Melt butter in a stewpan, then add the meat.
Fry until the meat is a fine brown, ensuring they do not stick.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mace + nutmegtop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Bread + nutmegtop 14% of all pairsSmell alikemoderateCooked together5,997 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Rabbit + nutmegtop 15% of all pairsSmell alikemoderateCooked together235 recipes
Shared aroma: sabinene (woody, terpenic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (rabbit, egg, bread, nutmeg, butter):
- Cinnamonfits better
- Parsleyfits better
- Capersfits better
- Macethe original
Fit is the average pairing score against rabbit, egg, bread, nutmeg, butter. Candidates are from the same food group and used in at least 100 recipes.
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