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Mushrooms Sautes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Mushrooms Sautes

Ingredients

Directions

  1. Clean and wash the mushrooms in vinegar and water.

  2. Drain them in a cloth and sprinkle with coarse sea salt.

  3. Dredge the mushrooms in flour, then dip them in the beaten egg, and coat with bread crumbs.

  4. Place them in a stewpan with Bechamel sauce seasoned with chopped fennel.

  5. Sprinkle a little fine bread crumb on top and fry in butter until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Mushroom + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Flour + fenneltop 11% of all pairs
    Smell alikemoderate
    Cooked together455 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the fennel

How well each one fits the dish's main ingredients (mushroom, vinegar, flour, egg, bread, sauce, butter):

  1. Capersfits better
  2. Tarragonfits better
  3. Parsleyfits better
  4. Fennelthe original

Fit is the average pairing score against mushroom, vinegar, flour, egg, bread, sauce, butter. Candidates are from the same food group and used in at least 100 recipes.

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