Why it works: Cauliflower and parsley match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 233 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Cauliflower “Pasticciato.”
Ingredients
Directions
Half-boil the cauliflower in salted water, then drain quickly.
Place the cauliflower stalk side up in a saucepan lined with ham slices.
Fill gaps with the minced meat mixed with soaked bread crumbs, onion, parsley, and herbs.
Pour a little gravy over the mixture and cook slowly to avoid excess moisture.
Turn out onto a hot dish, remove the ham, and serve on toast or fried bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cauliflower + parsleytop 5% of all pairsSmell alikestrongCooked together233 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Ham + breadtop 7% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Onion + parsleytop 9% of all pairsSmell alikemoderateCooked together25,843 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Cauliflower + oniontop 10% of all pairsSmell alikemoderateCooked together935 recipes
Shared aroma: decanal (soap, orange peel).
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Ham + meattop 13% of all pairsSmell alikemoderateCooked together1,095 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cauliflower
How well each one fits the dish's main ingredients (ham, meat, bread, onion, parsley):
- Shallotfits better
- Carrotfits better
- Potatofits better
- Cauliflowerthe original
Fit is the average pairing score against ham, meat, bread, onion, parsley. Candidates are from the same food group and used in at least 100 recipes.
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