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To Manage Cream for Whey

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Manage Cream for Whey

Ingredients

Directions

  1. Set the whey aside for one day and night.

  2. Skim the whey until you have enough.

  3. Boil the whey and pour it into a pan or two of cold water.

  4. As the cream rises, skim it until no more comes, then churn it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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