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To Pot Cheese

A chilled cheese spread made from Cheshire cheese, butter, cream, black pepper, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

To Pot Cheese

Ingredients

Directions

Prepare

  1. Cut and pound the Cheshire cheese until smooth.

  2. Mix in the butter, black pepper, salt, and cream until well combined.

Pot and store

  1. Pack the mixture into a small pot or container.

  2. Cover the top with a layer of butter to seal.

  3. Store in the refrigerator until ready to use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Cheese + creamtop 15% of all pairs
    Smell alikemoderate
    Cooked together2,655 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Cheese + peppertop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cheshire cheese
Provides the main body and rich, savory flavor of the spread.
Butter
Adds fat for a smooth, spreadable texture and helps seal the top.
Cream
Adds moisture so the mixture blends into a softer, smoother paste.

The step that matters

Pound the cheese until smooth. Cheese that stays in lumps will not blend evenly with the butter and cream, leaving a grainy texture. Cutting it small and pounding it breaks up the curd so the fat and liquid can disperse through it.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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