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Potatoe Pie

A savory pie of sliced potatoes and meat, layered with milk and baked to a golden crust.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Onion and potato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Potatoe Pie

Ingredients

Directions

Prepare

  1. Skin the potatoes and cut them into slices.

  2. Season the potato slices and the meat.

Assemble and bake

  1. Layer the potato slices and meat in a pie dish.

  2. Pour milk over the layers and cover with a crust.

  3. Bake until the crust is golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Milk + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  3. Onion + muttontop 18% of all pairs
    Smell alikelow
    Cooked together4,531 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Potato + muttontop 19% of all pairs
    Smell alikemoderate
    Cooked together293 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Milk + muttontop 19% of all pairs
    Smell alikemoderate
    Cooked together814 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the bulk of the filling and become tender as the pie cooks.
Mutton, beef, pork, or veal
Supplies the meat layer and rich savory flavour in the filling.
Milk
Adds moisture to the layers and helps the filling turn creamy as it bakes.

Swap the onion

The recipe marks onion as optional. How well each one fits the dish's main ingredients (milk, potato, mutton):

  1. Asparagusfits about as well
  2. Tomatofits about as well
  3. Onionthe original
  4. Carrotfits about as well

Fit is the average pairing score against milk, potato, mutton. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Sweet 114Irish 16Crust 10Lemon 7Southern Sweet 5 See all 98 →

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