Name: Nottingham Pudding
Ingredients: 6 apples; sugar; light batter (prepared as for Batter Pudding)

Why it works: Apple and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 16,478 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Nottingham Pudding

Oven, in the book's wordsA moderate oven

Ingredients

6 apples
sugar
light batter (prepared as for Batter Pudding)

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the apples

Peel the apples and remove the cores, leaving them whole.
Fill the cores with sugar.
Place the apples in a pie dish.

Bake

Pour the light batter over the apples.
Bake in a 350°F (175°C) oven for 1 hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Apple + sugartop 18% of all pairs

Smell alikelow

Cooked together16,478 recipes

Shared aroma: beta-damascenone (apple, rose).

Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples: Hold their shape and soften as they cook, becoming the tender fruit base of the pudding.
Light batter: Bakes around the apples into a light, set pudding that rises and browns in the oven.
Sugar: Sweetens the apples and softens their tartness as the sugar melts into the cores.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.