Thai Sausage Curry with Basil and Coconut Milk

Ingredients

• 1 Tablespoon
• 2 pounds
• 1 whole
• 3 cloves
• 2 Tablespoons
• 1 cup
• 1 cup
• 4 ounces, weight
• 8 ounces, weight
• 1 can
• 8 ounces, weight
• 1 teaspoon
• 1 teaspoon
• ½ teaspoons
• 8 ounces, fluid
• 1 cup
• ¼ cups
• 1

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →