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Fried Eggs with Bacon

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fried Eggs with Bacon

Ingredients

Directions

  1. Fry the bacon until beautifully brown.

  2. Warm the bacon slices at the fire.

  3. Fry the eggs nicely and trim them round.

  4. Serve the eggs on the herbs or garnish the liver with bacon separately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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