Creamy Southwest Pasta with Spicy Greek Yogurt Sauce

Ingredients

• ¼ cups
• 1 Tablespoon
• 1 Tablespoon
• ½ teaspoons
• ½ teaspoons
• ½ teaspoons
• ¼ teaspoons
• 1 pinch
• 12 ounces, weight
• 2 teaspoons
• ½ cups
• 1 clove
• 2 whole
• 2 Tablespoons
• 1 cup
• 2 pounds
• 1 can

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →