Photo: Sorin Gheorghita
Venison racks with Savoy cabbage and pancetta with mash and chianti butter
20 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Worth the effort, this dinner party dish is perfect for showing off your culinary skills to friends.
Estimated Nutrition (whole recipe, rough)
910
Calories
69g
Protein
38g
Fat
69g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 racks of venison
- and freshly ground saltblack pepper
- dash olive oil
- 1 whole head garlic
- bunch fresh thyme
- few knobs of butter
- 900g/2lb potatoes
- knob of butter
- 100ml/4fl oz double cream
- 200ml/7fl oz dry white wine
- 200ml/7fl oz chicken stock
- 2 shallots
- 100g/4oz unsalted butter
- 400ml/14fl oz chianti wine
- 1 tsp redcurrant jelly
- 15g/½ oz raw cacao, finely grated (available from specialist stores or online)
- 1 tsp soft brown sugar
- 1 small Savoy cabbage
- 100g/4oz pancetta
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes