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Grey Mullet Broiled

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Grey Mullet Broiled

Ingredients

Directions

  1. Remove the gills and scales from the fish, then clean the inside and wash it.

  2. Score the fish on each side a dozen times, about ¼ inch deep.

  3. Place the fish on a dish and sprinkle with a little coarse sea salt.

  4. Pour 3 tablespoons of oil over the fish.

  5. Broil the fish over moderate heat for 10 to 15 minutes on each side.

  6. Serve the fish on a plate with parsley and butter mixed with a little lemon juice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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