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Dessert

Orange Butter

A sweet butter made with hard‑boiled eggs, sugar, butter, almond paste, and orange‑flower water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Almond and orange are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,125 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Orange Butter

Ingredients

Directions

Prepare the mixture

  1. Remove the shells from the hard-boiled eggs and place them in a mortar.

  2. Add the fine sugar, butter, and beaten almonds to the mortar.

  3. Moisten the mixture with orange-flower water.

Finish and serve

  1. Mix thoroughly and rub it through a colander onto a dish.

  2. Serve with sweet biscuits.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together3,125 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Butter + almondtop 11% of all pairs
    Smell alikemoderate
    Cooked together9,245 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Sugar + almondtop 18% of all pairs
    Smell alikemoderate
    Cooked together15,679 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hard-boiled eggs
Add body, richness and a soft, binding moisture to the paste.
Fine sugar
Adds sweetness and helps soften the texture of the mixture.
Butter
Adds fat, richness and a smooth, spreadable texture.
Blanched almonds
Add body and a fine, nutty texture when beaten to a paste.
Orange-flower water
Adds a fragrant floral aroma that flavours the mixture.

The step that matters

Mix thoroughly and rub through a colander. Thorough mixing blends the eggs, butter, sugar and almonds evenly, and pressing the mixture through a colander breaks up any lumps, giving a smooth, uniform texture.

Swap the orange

How well each one fits the dish's main ingredients (egg, sugar, butter, almond):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Orangethe original

Fit is the average pairing score against egg, sugar, butter, almond. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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