Why it works: Celery and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
To Stew Eei-s with Broth
Ingredients
Directions
Clean the celery and place it in a saucepan.
Add 2 blades of mace and a crust of bread.
Pour in enough water to just cover the celery.
Stew gently until the celery is tender.
Serve with the broth and melted butter mixed with parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + parsleytop 1% of all pairsSmell alikestrongCooked together6,810 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Mace + parsleytop 15% of all pairsSmell alikemoderateCooked together4,268 recipes
Shared aroma: myristicin (spice, warm).
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Butter + parsleytop 15% of all pairsSmell alikemoderateCooked together28,563 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Bread + parsleytop 15% of all pairsSmell alikemoderateCooked together8,588 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (celery, bread, butter, parsley):
- Thymefits better
- Tarragonfits better
- Marjoramfits better
- Macethe original
Fit is the average pairing score against celery, bread, butter, parsley. Candidates are from the same food group and used in at least 100 recipes.
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