A Beef-steak Pie
Ingredients
Directions
Beat the rump steaks with a rolling pin.
Season the steaks with pepper and coarse sea salt to taste.
Make a pie crust and lay the seasoned steaks in the dish.
Pour in enough water to fill the dish halfway.
Cover with the pie crust and bake until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.