To Prepare Ice for Icing

Ingredients

• 4 pounds of ice
• 2 handfuls of coarse sea salt
• cream

Directions

1. Break the ice into small pieces and mix in the salt.

2. In the coldest part of the house, place the ice and salt in a bucket.

3. Put your cream into an ice pot and cover it.

4. Immerse the ice pot in the ice mixture and draw salt around the pot.

5. After a few minutes, stir the cream with a spoon, moving the ice from the edges to the center.

6. Ensure there are holes in the bucket to drain water as the ice melts.