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To Preserve Raspberries Whole

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Preserve Raspberries Whole

Ingredients

Directions

  1. Choose sound raspberries with stalks on or off.

  2. Place them in a preserving pan.

  3. Boil enough clarified sugar to cover the raspberries.

  4. Put the raspberries on a slow fire and gently boil them.

  5. The next day, drain the raspberries from the syrup.

  6. Boil the syrup until it thickens.

  7. Add the raspberries back to the syrup and heat until scalding hot, but do not boil.

  8. Once cooled, transfer the raspberries to jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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