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Beef Steaks

Broiled beef steaks served with minced shallot and ketchup, finished with butter, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Beef and pepper are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 18,971 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Beef Steaks

Ingredients

Directions

Prepare the fire

  1. Keep a clear fire for broiling.

  2. Grease the gridiron to prevent burning.

Broil and serve

  1. Broil the beef steaks over a hot fire.

  2. Add minced shallot and ketchup to the serving dish.

  3. Rub butter on the steak just before serving.

  4. Season with salt and pepper after removing from the fire.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Shallot + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together5,898 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Beef + shallottop 15% of all pairs
    Smell alikemoderate
    Cooked together1,103 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Shallot + ketchuptop 16% of all pairs
    Smell alikelow
    Cooked together476 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Beef + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together10,847 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef steaks
Main protein that browns and develops savory flavor when broiled over high heat.
Butter
Adds richness and moisture to the surface of the cooked steak.
Ketchup
Adds sweetness and acidity to the sauce served with the steak.

The step that matters

Broil over a hot fire. A clear, hot fire sears the steak surface quickly, causing browning and flavor development while keeping the interior from overcooking. Greasing the gridiron helps prevent the meat from sticking and burning.

Swap the shallot

How well each one fits the dish's main ingredients (beef, ketchup, butter, pepper):

  1. Capsicumfits better
  2. Onionfits better
  3. Tomatofits better
  4. Shallotthe original

Fit is the average pairing score against beef, ketchup, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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