Name: Green Goose, with Gravy Sauce
Ingredients: 1 green goose; gravy sauce

Green Goose, with Gravy Sauce

Ingredients

1 green goose
gravy sauce

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the green goose by cleaning and seasoning it.
Roast the goose in a 350°F (175°C) oven until fully cooked.
Serve with gravy sauce on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

White Cake431 recipes

Pound Cake373 recipes

Orange Bundt Cake349 recipes

Spice Cake344 recipes

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Green Goose, with Gravy Sauce