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To Prevent the Turnip Taste in Butter

This recipe uses boiling water, which is safe.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Prevent the Turnip Taste in Butter

Ingredients

Directions

  1. Mix the milk with boiling water in a clean bowl or pan.

  2. Let the mixture stand to separate the cream.

  3. Use this method to make sweet butter from cows fed on turnips.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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