Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Saddle of Mutton
Ingredients
Directions
Hang the saddle of mutton in a cool place for several days.
Rub the meat with olive oil, whole pepper, garlic, and sweet herbs.
Pour vinegar over the meat and cover with onion slices.
Turn the meat daily, keeping onion slices on top.
After four days, wipe the meat and hang it until ready to roast.
Remove the skin 20 minutes before serving, sprinkle with salt, and dredge with flour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Clove + thymetop 2% of all pairsSmell alikestrongCooked together4,108 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Olive + garlictop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
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Pepper + thymetop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (mutton, flour, olive, pepper, garlic, parsley, thyme):
- Marjoramfits better
- Rosemaryfits better
- Cuminfits better
- Clovethe original
Fit is the average pairing score against mutton, flour, olive, pepper, garlic, parsley, thyme. Candidates are from the same food group and used in at least 100 recipes.
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