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Veal Cutlets

From an old cookbook · modernised transcription
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Veal Cutlets

Ingredients

Directions

  1. Beat the veal cutlets until the fibers are separated.

  2. Melt butter in a pan and warm the chopped sweet herbs in it.

  3. Cut the cutlets into attractive shapes and brush them with egg yolk.

  4. Spread the butter and herbs mixture over the cutlets and cover them with bread crumbs.

  5. Repeat the process to ensure they are well coated.

  6. Fry the cutlets until they are golden brown.

  7. Place the fried cutlets between paper to absorb excess grease.

  8. Brush them with glaze before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Butter + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Bread + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the thyme

How well each one fits the dish's main ingredients (veal, butter, egg, bread, parsley):

  1. Capersfits better
  2. Nutmegfits about as well
  3. Tarragonfits about as well
  4. Thymethe original

Fit is the average pairing score against veal, butter, egg, bread, parsley. Candidates are from the same food group and used in at least 100 recipes.

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