Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓
Broiled Fowl
Ingredients
Directions
Preheat the grill to medium heat.
Place the fowl on the grill, away from direct flames.
Cook until nearly half done, then carefully turn it to avoid burning.
Broil until the fowl is a fine brown color.
Serve with stewed mushrooms or a sauce with pickled mushrooms.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Chicken + mushroomtop 4% of all pairsSmell alikemoderateCooked together4,172 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
-
Mushroom + saucetop 19% of all pairsSmell alikelowCooked together4,480 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Chicken + saucetop 23% of all pairsSmell alikelowCooked together4,513 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Fowl
- Forms the main body of the dish, cooked through by grilling and browned at the end.
- Mushrooms
- Served alongside as an accompaniment, stewed or pickled, adding moisture and savory flavor.
The step that matters
Turning the fowl during grilling. Turning carefully once it is nearly half done helps it cook evenly and keeps the skin from burning before the interior is cooked through.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More broiled chicken recipes
You might also like
Chicken Broth257 recipes
Chicken Soup156 recipes
Creamed Chicken89 recipes
Chicken Panada75 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.