Twister bread
This very fine ‘tear and share’ bread will only take 25 minutes of your ‘active’ time to make. The rest of the time you can be emailing, dancing and watching TV. I really love the flavours and the textures of the bread with its crispy crunch outside and the soft and chewy inside.
Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 550g/1lb 4oz strong white bread flour, plus extra for dusting
- 100g/3½oz wholemeal bread flour
- 2 tsp salt
- 7g sachet of fast action dried yeast
- 2 squidges of honey
- 1 tbsp sesame oil
- 50g/1¾oz poppy seeds
- (or spray oil) sunflower oil