Why it works: Sugar and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓
Croquant Paste for Covering Preserves
Ingredients
Directions
Dissolve the sugar in enough cold water to make a paste with the flour.
Knead and beat the mixture until smooth.
Roll the paste to the size of the croquant form and about ¼ inch thick.
Grease the form with beet suet.
Press the form onto the paste to cut the pattern completely through.
Transfer the cut paste onto a baking tin.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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