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To Prepare Venison for Pasty

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Venison and meat work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 126 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

To Prepare Venison for Pasty

Ingredients

Directions

  1. Remove the bones from the venison.

  2. Season and beat the meat.

  3. Cut the meat into large pieces.

  4. Place the meat into a stone jar.

  5. Pour some liquid over the meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Venison + meattop 15% of all pairs
    Smell alikemoderate
    Cooked together126 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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