To Prepare Cranberries for Tarts
Ingredients
Directions
Simmer the cranberries in moist sugar for 20 minutes without breaking them.
Let the cranberries cool before using.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cranberries
- Provide the tart fruit that forms the filling's main flavor and body.
- Sugar
- Sweetens the cranberries and helps them hold together as they simmer.
The step that matters
Simmering without breaking the cranberries. Cranberry skins are firm and the fruit softens as it heats. Simmering gently and keeping the sugar moist helps the berries hold their shape instead of bursting into a mush that thins the filling.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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