Name: A Cheaper, But Equally Good, Fricandeau of Veal
Ingredients: 1 large neck of veal; 3 or 4 veal bones; truffles; morels; mushrooms; artichoke bottoms

Why it works: Truffle and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,900 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

A Cheaper, But Equally Good, Fricandeau of Veal

Ingredients

Directions

With a sharp knife, cut the lean part of the neck from the best end, scooping it from the bones.
Use only 3 or 4 bones to make the gravy.
Prepare sweetbreads as you would veal.
Make a rich gravy with truffles, morels, mushrooms, and artichoke bottoms.
Serve the gravy around the veal.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Truffle + mushroomtop 4% of all pairs

Smell alikemoderate

Cooked together1,900 recipes

Shared aroma: 2,4-nonadienal (fatty, green).
Mushroom + artichoketop 8% of all pairs

Smell alikemoderate

Cooked together447 recipes

Shared aroma: 1-octen-3-one (mushroom, metallic).
Veal + truffletop 11% of all pairs

Smell alikelow

Cooked together815 recipes

Shared aroma: 2,4-nonadienal (fatty, green).
Truffle + artichoketop 13% of all pairs

Smell alikemoderate

Cooked together240 recipes

Shared aroma: 1-octen-3-one (mushroom, metallic).
Veal + mushroomtop 14% of all pairs

Smell alikemoderate

Cooked together2,446 recipes

Shared aroma: 2,4-nonadienal (fatty, green).