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Horse-lamb Steaks White

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Horse-lamb Steaks White

Ingredients

Directions

  1. Stew the horse-lamb steaks in milk and water until very tender, adding lemon peel, salt, pepper, and mace.

  2. Prepare veal gravy and place the steaks into it.

  3. Mix mushroom powder, cream, and flour, then shake the steaks in this mixture.

  4. Stir and heat until hot, then add a few white mushrooms just before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Horse + lambtop 5% of all pairs
    Smell alikestrong
    Cooked together7 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Lamb + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together3,165 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Lamb + vealtop 14% of all pairs
    Smell alikelow
    Cooked together568 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  5. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (horse, lamb, milk, lemon, pepper, veal, cream):

  1. Parsleyfits better
  2. Celeryfits better
  3. Nutmegfits better
  4. Macethe original

Fit is the average pairing score against horse, lamb, milk, lemon, pepper, veal, cream. Candidates are from the same food group and used in at least 100 recipes.

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