Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
New College Puddings
Ingredients
Directions
Grate the bread into crumbs.
Shred the suet and mix it with currants, citron, orange peel, sugar, and nutmeg.
Beat the egg yolks and whites separately, then mix them into the mixture.
Shape the mixture into the size and shape of a goose egg.
Melt the butter and use it for cooking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Orange + nutmegtop 8% of all pairsSmell alikestrongCooked together2,746 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Bread + nutmegtop 14% of all pairsSmell alikemoderateCooked together5,997 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Currant + orangetop 15% of all pairsSmell alikelowCooked together2,034 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (bread, orange, sugar, nutmeg, egg, butter):
- Lemonfits better
- Vanillafits better
- Figfits better
- Currantthe original
Fit is the average pairing score against bread, orange, sugar, nutmeg, egg, butter. Candidates are from the same food group and used in at least 100 recipes.
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