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Pudding in Puff Paste

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Pudding in Puff Paste

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Cool the pudding in a basin.

  2. Roll out the rich puff paste and place it around the edge of a dish.

  3. Pour the pudding into the dish.

  4. Bake in a moderate oven at 350°F (175°C) until light and clear.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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