Apple, Currant, or Damson Dumplings, or Pudding
Ingredients
Directions
Roll out the pastry to a thin layer and line a basin with it.
Fill the basin with your choice of fruit.
Cover the fruit with the pastry and tie a cloth tightly over the top.
Boil the dumpling until the fruit is tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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