Why it works: Whisky and sugar are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 1,008 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Whisky and Chilli Tiger Prawns
Serves 4 as a starter or 2 as a main courseIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Whisky | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Whisky + sugartop 20% of all pairsSmell alikemoderateCooked together1,008 recipes
Shared aroma: beta-damascenone (apple, rose).
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Lime + whiskytop 24% of all pairsSmell alikemoderateCooked together30 recipes
Shared aroma: linalool (floral, citrus).
-
Lime + sugartop 29% of all pairsSmell alikelowCooked together3,332 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lime
How well each one fits the dish's main ingredients (whisky, sugar):
- Vanillafits better
- Applefits better
- Figfits better
- Limethe original
Fit is the average pairing score against whisky, sugar. Candidates are from the same food group and used in at least 100 recipes.
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