Why it works: Pear and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,079 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
To Preserve Jargonelle Pears Most Beautifully
Ingredients
Directions
Peel the pears very thinly.
Simmer the pears in a thin syrup made of sugar and water.
Let the pears sit in the syrup for one to two days.
Make the syrup richer and simmer the pears again.
Repeat this process until the pears are clear.
Drain the pears and dry them in the sun or a cool oven for a short time.
Store the pears in syrup and dry them as needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pear + sugartop 17% of all pairsSmell alikelowCooked together2,079 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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