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To Hoil Salmon

If underdone, salmon is very unwholesome.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Hoil Salmon

Ingredients

Directions

  1. Clean the salmon carefully.

  2. Boil it gently in warm water until done.

  3. Remove the salmon from the water immediately after cooking.

  4. Serve with shrimp or anchovy sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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