Why it works: Pine and artichoke share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 31 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Dinner for 8 or 10 Persons
Ingredients
Directions
Prepare clear vermicelli soup.
Grill salmon a la Tartare.
Roast the leg of lamb.
Prepare fowl a la financiere.
Make croquettes of fowl.
Sauté fillets of beef a la Chateaubriand.
Prepare compote of pigeons with peas.
Make German salad.
Prepare Compiegne cake with apricot.
Make pineapple jelly.
Serve peaches with rice.
Prepare artichokes a la Lyonnaise.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pine + artichoketop 2% of all pairsSmell alikestrongCooked together31 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Apple + peachtop 3% of all pairsSmell alikestrongCooked together303 recipes
Shared aroma: beta-damascenone (apple, rose).
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Lamb + beeftop 4% of all pairsSmell alikestrongCooked together896 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Pine + ricetop 8% of all pairsSmell alikemoderateCooked together156 recipes
Shared aroma: guaiacol (smoky, sweet).
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Rice + artichoketop 10% of all pairsSmell alikemoderateCooked together90 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (salmon, lamb, beef, pine, peach, rice, artichoke):
- Avocadofits better
- Lemonfits better
- Cherryfits better
- Applethe original
Fit is the average pairing score against salmon, lamb, beef, pine, peach, rice, artichoke. Candidates are from the same food group and used in at least 100 recipes.
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