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Forcemeat, to Force Fowls or Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 25 ingredients
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Why it works: Parsley and nutmeg match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,062 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Forcemeat, to Force Fowls or Meat

Ingredients

Directions

  1. Shred a little ham, some cold veal or fowl, and some beef suet.

  2. Add a small quantity of onion, very little lemon peel, salt, nutmeg, or pounded mace, and either white pepper or cayenne.

  3. Mix in bread crumbs.

  4. Pound the mixture in a mortar and bind it with one or two beaten and strained eggs.

  5. Use this mixture to stuff fowls or meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + nutmegtop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Ham + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Veal + beeftop 11% of all pairs
    Smell alikemoderate
    Cooked together3,784 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  4. Beef + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together4,032 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. White pepper + nutmegtop 13% of all pairs
    Smell alikelow
    Cooked together1,375 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (veal, ham, beef, bread, parsley, nutmeg, oyster):

  1. Marjoramfits better
  2. Thymefits better
  3. Celeryfits better
  4. White pepperthe original

Fit is the average pairing score against veal, ham, beef, bread, parsley, nutmeg, oyster. Candidates are from the same food group and used in at least 100 recipes.

More forcemeat recipes

Balls 27Fish 25Veal 24Chestnut 18Hare 17Suet 13 See all 56 →

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