Name: Macedoine of Whole Fruits in Jelly
Ingredients: bright jelly; assorted fruits

Macedoine of Whole Fruits in Jelly

Ingredients

bright jelly
assorted fruits

Directions

Place the mould in ice.
Prepare a layer of jelly at the bottom of the mould, about 1 inch thick, and let it set firm.
Arrange the fruits in the mould to resemble the desired design.
As the jelly supporting the fruits sets, continue adding more fruits until complete.
Fill the mould with jelly and let it set firm.
Turn the jelly out onto a dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.