Meat Stock
Ingredients
Directions
Boil the meat in water to create stock.
Pour the hot stock into a clean pan.
Once cooled, remove the fat that rises to the top.
Clarify the fat for use in cakes or other dishes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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