Suet Crust

Ingredients

• 1 lb flour
• 1 ½ lb suet
• 1 teaspoon salt
• ½ cup water

Directions

1. Remove all skin and fiber from the suet and chop it very finely, sprinkling a little flour over it to aid chopping.

2. Mix the chopped suet with the flour and salt in a bowl.

3. Add enough water to form a stiff paste and work it together with your hands.

4. Turn the paste out onto a floured board and roll it out to the desired thickness.