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To Blanch Almonds

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Blanch Almonds

Ingredients

Directions

  1. Pour boiling water over the almonds.

  2. Let them sit for a few minutes until the skins become loose.

  3. Rub the almonds with a cloth to easily remove the skins.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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