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Scotch Collops

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Parsley and shallot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,737 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Scotch Collops

Ingredients

Directions

  1. Cut the veal cutlet into thin slices, about 2 inches in diameter.

  2. Season the slices with chopped parsley, shallot, pepper, and salt.

  3. Dip each slice in beaten egg, then coat with bread crumbs.

  4. Fry the slices in clarified butter until light brown.

  5. Arrange the veal collops on a plate, alternating with thin pieces of fried bacon.

  6. Pour piquante sauce over the collops and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Shallot + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together5,898 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Shallot + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together1,245 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the shallot

How well each one fits the dish's main ingredients (veal, parsley, pepper, egg, bread, butter, sauce):

  1. Shallotthe original
  2. Capsicumfits about as well
  3. Carrotfits about as well
  4. Chivefits less well

Fit is the average pairing score against veal, parsley, pepper, egg, bread, butter, sauce. Candidates are from the same food group and used in at least 100 recipes.

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