Why it works: Apricot and peach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 342 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Dinner for 8 or 10 Persons. August
Ingredients
Directions
Prepare a clear vermicelli soup.
Grill the salmon and serve with tartar sauce.
Roast the leg of lamb until cooked through.
Prepare fowl a la financiere.
Make croquettes of fowl.
Sear fillets of beef and serve with sauce.
Cook pigeons with peas.
Roast grouse until golden.
Prepare a German salad.
Serve Compiegne cake with apricot.
Make pineapple jelly.
Serve peaches with rice.
Cook artichokes a la Lyonnaise.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apricot + peachtop 1% of all pairsSmell alikestrongCooked together342 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Apricot + pineappletop 2% of all pairsSmell alikestrongCooked together377 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Pineapple + peachtop 3% of all pairsSmell alikestrongCooked together168 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Lamb + beeftop 4% of all pairsSmell alikestrongCooked together896 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Peas + ricetop 9% of all pairsSmell alikemoderateCooked together1,434 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pineapple
How well each one fits the dish's main ingredients (salmon, lamb, beef, peas, apricot, peach, rice):
- Plumfits better
- Cherryfits better
- Coconutfits better
- Pineapplethe original
Fit is the average pairing score against salmon, lamb, beef, peas, apricot, peach, rice. Candidates are from the same food group and used in at least 100 recipes.
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