Why it works: Egg and meat are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 6,432 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Clear Soups
Ingredients
Directions
Strain the prepared stock and leave it uncovered in a cool place overnight.
Remove the fat that has settled on top using a metal spoon dipped in hot water.
Wipe the jelly and basin with a napkin wrung out of hot water.
To clarify the soup, add the egg white and raw lean meat to the stock.
Boil the mixture briefly to allow the albumen to harden and clarify the soup.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + meattop 22% of all pairsSmell alikemoderateCooked together6,432 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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