Why it works: Carrot and rice match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,477 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
A Carrot Soup
Ingredients
Directions
Boil the scraped carrots in water until tender.
Pulp the carrots through a sieve.
Combine the pulped carrots with beef gravy and simmer for a short time.
Add butter and flour to thicken the soup.
Optionally, stir in boiled rice or vermicelli before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + ricetop 7% of all pairsSmell alikestrongCooked together2,477 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Beef + ricetop 10% of all pairsSmell alikemoderateCooked together2,265 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Carrot + beeftop 10% of all pairsSmell alikemoderateCooked together6,606 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Carrot + flourtop 13% of all pairsSmell alikemoderateCooked together8,029 recipes
Shared aroma: isobutyraldehyde (malty, green).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the carrot
How well each one fits the dish's main ingredients (beef, butter, flour, rice):
- Leekfits better
- Potatofits better
- Chivefits better
- Carrotthe original
Fit is the average pairing score against beef, butter, flour, rice. Candidates are from the same food group and used in at least 100 recipes.
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