Why it works: Clove and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Sweet Stuffing
Ingredients
Directions
Mix apples, onions, sage, garlic, orange juice, sugar, allspice, and salt in a bowl.
Incorporate the butter until well combined.
Stuff the mixture into the body of the goose.
Tie the neck and rump securely to prevent butter from leaking out.
For best results, prepare the stuffing the night before.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + allspicetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Sage + allspicetop 1% of all pairsSmell alikestrongCooked together331 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Orange + allspicetop 4% of all pairsSmell alikemoderateCooked together727 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Sage + clovetop 5% of all pairsSmell alikestrongCooked together731 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (apple, sage, clove, garlic, orange, sugar, allspice):
- Carrotfits better
- Sweet potatofits better
- Parsnipfits better
- Onionthe original
Fit is the average pairing score against apple, sage, clove, garlic, orange, sugar, allspice. Candidates are from the same food group and used in at least 100 recipes.
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