Why it works: Red wine and clove work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 849 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Venison
Ingredients
Directions
Prepare currants and steep bread in cream.
Cut down the marrow and mix with currants.
Add garlic, juice or vinegar, sugar, red wine, and coarse sea salt.
If the mixture is not firm enough, add a little cloves and eggs.
Bake, boil, or fry the mixture as fritters or an omelet.
Serve with jelly sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Red wine + clovetop 8% of all pairsSmell alikemoderateCooked together849 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Garlic + clovetop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Vinegar + red winetop 10% of all pairsSmell alikemoderateCooked together575 recipes
Shared aroma: sotolon (curry, maple).
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Garlic + vinegartop 11% of all pairsSmell alikemoderateCooked together9,115 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
The recipe marks clove as optional. How well each one fits the dish's main ingredients (currant, bread, cream, garlic, vinegar, sugar, red wine):
- Thymefits about as well
- Cinnamonfits about as well
- Clovethe original
- Nutmegfits about as well
Fit is the average pairing score against currant, bread, cream, garlic, vinegar, sugar, red wine. Candidates are from the same food group and used in at least 100 recipes.
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