Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Macaroni with Parmesan and Sweetbreads
Ingredients
Directions
Boil the macaroni in salted water.
Let it simmer for at least 20 minutes.
Remove from heat and thicken with cream and egg.
Rasp parmesan cheese into the mixture.
Dish the macaroni, pour the sauce over it, and top with sweetbreads.
Garnish with lemon slices, pickled cucumber, fried breadcrumbs, or fried parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cucumber + parsleytop 7% of all pairsSmell alikestrongCooked together1,564 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Lemon + cucumbertop 9% of all pairsSmell alikestrongCooked together2,067 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Cream + parmesan cheesetop 17% of all pairsSmell alikelowCooked together1,566 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Egg + parmesan cheesetop 18% of all pairsSmell alikemoderateCooked together3,368 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cucumber
How well each one fits the dish's main ingredients (cream, egg, parmesan cheese, lemon, parsley):
- Spinachfits better
- Asparagusfits better
- Shallotfits better
- Cucumberthe original
Fit is the average pairing score against cream, egg, parmesan cheese, lemon, parsley. Candidates are from the same food group and used in at least 100 recipes.
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