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To Farce Turk Cap, Melons, Small Gourds

From an old cookbook · modernised transcription
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Why it works: Butter and chicken are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 13,902 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

To Farce Turk Cap, Melons, Small Gourds

Ingredients

Directions

  1. Open a small hole in the top of the Turk cap or melons and scoop out a bit of the flesh.

  2. Mix the scooped flesh with butter, mace, and coarse sea salt.

  3. Fill the cavity with the butter mixture and place the top back on.

  4. Prepare a ragout of your choice and mix it with the remaining pulp if needed.

  5. Cover with the top and garnish as desired.

  6. Serve on fried parsley or a napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + chickentop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  2. Melon + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together69 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Butter + macetop 22% of all pairs
    Smell alikelow
    Cooked together11,405 recipes

    Shared aroma: linalool (floral, citrus).

  4. Melon + macetop 22% of all pairs
    Smell alikelow
    Cooked together108 recipes

    Shared aroma: methyleugenol (clove, spice).

  5. Melon + chickentop 26% of all pairs
    Smell alikemoderate
    Cooked together24 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Butter and mace barely smell alike, yet cooks put them together in 11,405 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (melon, butter, chicken):

  1. Gingerfits better
  2. Garlicfits better
  3. Peppermintfits better
  4. Macethe original

Fit is the average pairing score against melon, butter, chicken. Candidates are from the same food group and used in at least 100 recipes.

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