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To Make a Beef Steak Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Beef and onion are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,092 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

To Make a Beef Steak Pie

Ingredients

Directions

  1. Cut the beef into small steaks and flatten them.

  2. Season the beef with mixed spices.

  3. Layer fat and lean pieces together, rolling them up or placing them flat in a pie dish.

  4. Add gravy and vinegar or water and vinegar to the dish.

  5. Add half-cooked onions and any optional ingredients like pickles or forcemeat-balls.

  6. Lay a strip of crust around the edge of the dish, then cover and decorate the pie.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Vinegar + oniontop 14% of all pairs
    Smell alikemoderate
    Cooked together18,226 recipes

    Shared aroma: acetic acid (sour, vinegar).

  3. Beef + vinegartop 28% of all pairs
    Smell alikemoderate
    Cooked together2,895 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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